About recipes and grannies …
I enjoy preparing the food that you don’t always have the time to make. just. products are a match with a wide variety of dishes, from a colourful summer salad to a hearty winter stew. My guiding principle? I steer clear of anything that my great-grandmother wouldn’t have known about and I keep my list of ingredients as short as possible, using lots of vegetables, grains and legumes. I’m constantly experimenting in the kitchen, and I’m always curious to hear your thoughts. Want to see a particular product on the shelves? Don’t hesitate to let me know.
Our burgers and falafel balls
Each of our delicious products is perfect …
👨👩👧👧 to enjoy with family and friends
🍽️ to serve at lunch and/or dinner
🌱 as a healthy snack, full of vegetables and whole grains
🍷 as an appetiser that is ready in no time
What do you fancy today?
Mini burgers
Our mini burgers:
✔️ are healthy
✔️ contain lots of veggies and whole grains (65-80%)
✔️ have a crispy crust
✔️ are ready in a flash
Cooking directions
Take the mini burgers out of the packaging and heat them. To get the best result, you should heat them at 180 °C in an airfryer for 12 minutes. You can also pop them in a fan oven for 12 minutes, also at 180 °C. Finally, you can fry them in a pan for 7 minutes, without oil or butter. Want to get a really crispy crust? Then you should use a little cooking fat after all. Wait until the oil or butter is sufficiently hot before adding the burgers, fry them briefly to get a crispy crust, and then turn the stove down to let the filling heat up further.
Falafel
Falafel has its origins in the Middle East, where the healthy balls are still a regular on the menu. Yet falafel is becoming increasingly popular in our kitchens, too. And rightly so! just. falafel is vegan and dairy-free.
Tip: add yoghurt or garlic sauce for extra yumminess.
Cooking directions
Take the falafel balls out of the packaging and heat them for 8 minutes in an airfryer, for 3 minutes in a regular fryer, or for 8 minutes in a pan. If you opt for the latter cooking method, make sure the oil or butter is sufficiently hot before adding the balls, fry them briefly over a high heat to get a crispy crust, and then turn the stove down to let the filling heat up further.
Oyster mushroom croquette (limited edition)
The flavors within this croquette’s crispy crust come from the very best ingredients: fresh oyster mushrooms and a broth of fresh herbs and vegetables make up its creamy and tasty filling. Our 100% plant-based croquette is incredibly versatile. Serve it as a starter (as a surprising alternative to the classic cheese or shrimp croquette), on top of a salad, with fries, or as the star of your “baguette croquette”. We only made a single batch of these croquettes, now that oyster mushrooms are at their best, so don’t wait too long to get yours!
Spinach croquette
Our croquettes have a crunchy crust and a creamy filling. Their flavor immediately takes you back to that yummy combo of creamed spinach and potato croquettes. Our tasty product is part of a long tradition (from classic potato croquettes to scrumptious alternatives with cream or millet), but its versatility is quite refreshing. You can serve our croquettes on top of your salad, as an interesting side to go with a (potato) dish, between pita bread or a wrap, …
From afternoon to evening: our croquettes are always a good idea. The exceptional quality of their ingredients and our careful preparation give them their delicious, signature taste.
Plant-based nut mince
This plant-based mince is packed with goodness, like seitan, lentils and nuts. The latter give it an irresistible bite. Moreover, our minced meat is seasoned to perfection and ready to use. With its incredible versatility, it is a staple of every cuisine. You can add it to spaghetti “Bolognese”, lasagna and oven dishes, or stuff it in vegetables, tacos and pita bread. It absorbs the flavor of your dish very well (think moussaka with Moroccan spices), but also adds extra flavor and crunch.