Spinach croquette

Our croquettes have a crunchy crust and a creamy filling. Their flavor immediately takes you back to that yummy combo of creamed spinach and potato croquettes. Our tasty product is part of a long tradition (from classic potato croquettes to scrumptious alternatives with cream or millet), but its versatility is quite refreshing. You can serve our croquettes on top of your salad, as an interesting side to go with a (potato) dish, between pita bread or a wrap, …

From afternoon to evening: our croquettes are always a good idea. The exceptional quality of their ingredients and our careful preparation give them their delicious, signature taste.

Cooking directions

Drop the croquettes in the airfryer for about 12 minutes at 180 °C to get the best result. You can also cook them in a fan oven for 12 minutes at 180 °C, or fry them in a pan for 7 minutes – without oil or butter, or with, if you’re after that crispy crust.