Veggie nuggets with spinach and cheese
240 g (12×20 g)
Ingredients
Cheese* (17%) (MILK), spinach* (14 %), boiled millet* (millet*, water), tofu* (water, SOYbeans*), batter* (WHEAT flour*, WHEAT starch*, water, salt, thickener: xanthan gum), bread crumbs* (WHEAT flour*, salt, yeast), OAT flakes*, onions*, sunflower oil*, apple cider vinegar*, sea salt, nutmeg*, black pepper*.
*= organic cultivation. May contain traces of other gluten (rye), eggs, mustard, nuts (almonds, hazelnuts), sesame, celery and lupin.
🌱 A pure and tasty bite with a crispy crust that is enjoyed by all ages – from toddlers to grannies.
Fresh product; keep refrigerated at max. 7°C. Once opened, keep refrigerated and use within 1 day.
| Nutritional values | 100 g |
|---|---|
| Energy | 259 kcal / 1088 kJ |
| Fats | 14 g |
| of which saturated | 4,2 g |
| Carbohydrates | 21,8 g |
| of which sugars | 1,3 g |
| Fibers | 2,7 g |
| Proteins | 10,2 g |
| Salt | 1,1 g |
